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Citric acid is the largest acid among organic acids, easily soluble in water, and is a natural preservative and food additive. According to its water content, it can be divided into monohydrate citric acid and anhydrous citric acid. Due to the physical properties, chemical properties, and derivative properties, it is the most important organic acid widely used in food, medicine, daily chemical,water treatment and other industries.
Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Packaging Details：
25kg paper-plastic bag;
25kg kraft paper bag;
500kg/1000kg Ton bag
Custom packaging
Package: 25kg/bag, 26mt/20GP without pallet; 1000kg/bag, 20mt/20GP;
Applications:
Citric acid is the largest acid among organic acids, easily soluble in water, and is a natural preservative and food additive. According to its water content, it can be divided into monohydrate citric acid and anhydrous citric acid. Due to the physical properties, chemical properties, and derivative properties, it is the most important organic acid widely used in food, medicine, daily chemical,water treatment and other industries.
Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Packaging Details：
25kg paper-plastic bag;
25kg kraft paper bag;
500kg/1000kg Ton bag
Custom packaging
Package: 25kg/bag, 26mt/20GP without pallet; 1000kg/bag, 20mt/20GP;
