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7758-16-9
2835399000
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Sodium dihydrogen phosphate (also known as sodium acid phosphate, chemical formula NaH2PO4, is an inorganic acid salt, easily soluble in water, almost insoluble in ethanol.
Applications:
Used in boiler water treatment, electroplating, tanning, baking powder, fuel additives, detergents, mica blending, acid retarder, etc. It is also the raw material for preparing sodium hexametaphosphate and polycondensate.
A leavening agent that releases carbon dioxide slowly upon reaction with sodium bicarbonate.
2. An all-purpose phosphate commonly used in prepared mixes, commercial baking powders and cake doughnut mixes.
3. A fast acting leavening phosphate typically used in bakery applications such as cake doughnut mixes, cake mixes, breadings and batters.
4. Used primarily in refrigerated biscuits, cake mixes and frozen dough and batter.
5. Can be used as a curing accelerator to preserve colour during storage in products such as frankfurters, bologna and similar products.
6. Used as a hog and poultry scald agent.
7. Used in meat and poultry applications to decrease the amount of cooked out juices.
Packaging & delivery
1.Packed in 25KG/BAG, 25MT/20'FCL WITHOUT PALLET; 20MT/20'FCL WITH PALLETS.
2. In 25kg kraft bag, with PE bag lining.
3.Others as per customer’s requirement
Sodium dihydrogen phosphate (also known as sodium acid phosphate, chemical formula NaH2PO4, is an inorganic acid salt, easily soluble in water, almost insoluble in ethanol.
Applications:
Used in boiler water treatment, electroplating, tanning, baking powder, fuel additives, detergents, mica blending, acid retarder, etc. It is also the raw material for preparing sodium hexametaphosphate and polycondensate.
A leavening agent that releases carbon dioxide slowly upon reaction with sodium bicarbonate.
2. An all-purpose phosphate commonly used in prepared mixes, commercial baking powders and cake doughnut mixes.
3. A fast acting leavening phosphate typically used in bakery applications such as cake doughnut mixes, cake mixes, breadings and batters.
4. Used primarily in refrigerated biscuits, cake mixes and frozen dough and batter.
5. Can be used as a curing accelerator to preserve colour during storage in products such as frankfurters, bologna and similar products.
6. Used as a hog and poultry scald agent.
7. Used in meat and poultry applications to decrease the amount of cooked out juices.
Packaging & delivery
1.Packed in 25KG/BAG, 25MT/20'FCL WITHOUT PALLET; 20MT/20'FCL WITH PALLETS.
2. In 25kg kraft bag, with PE bag lining.
3.Others as per customer’s requirement
