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5996-10-1
1702300000
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Glucose, organic compound, molecular formula C6H12O6.
Applications:
Glucose(Dextrose), as the carbon source of microorganisms, is the main ingredient of fermentation medium; 2. Glucose, as the carbon source of microorganisms, is the main ingredient of fermentation medium; 3. Dextrose is also widely used in industry. It is used as a reducing agent in dyeing and dyeing leather industry. It is also commonly used as a reducing agent in electroless silver plating industries such as mirror industry, hot water bottle and glass fiber.
Monohydrate glucose is the most widely distributed and important monosaccharide in nature. It is a polyhydroxy aldehyde. Sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right,so it is also called "dextrose". It plays an important role in the field of biology and is the energy source and metabolic intermediate of living cells. Plants produce glucose through photosynthesis. It is widely used in confectionery manufacturing and one to the field. In addition to direct consumption, glucose in food processing baked food, canned food, jam, dairy products,children's food and health food.
Packaging:
25KG/BAG,Custom Packaging;
20MT/FCL with pallets,27 MT without pallets.
Glucose, organic compound, molecular formula C6H12O6.
Applications:
Glucose(Dextrose), as the carbon source of microorganisms, is the main ingredient of fermentation medium; 2. Glucose, as the carbon source of microorganisms, is the main ingredient of fermentation medium; 3. Dextrose is also widely used in industry. It is used as a reducing agent in dyeing and dyeing leather industry. It is also commonly used as a reducing agent in electroless silver plating industries such as mirror industry, hot water bottle and glass fiber.
Monohydrate glucose is the most widely distributed and important monosaccharide in nature. It is a polyhydroxy aldehyde. Sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right,so it is also called "dextrose". It plays an important role in the field of biology and is the energy source and metabolic intermediate of living cells. Plants produce glucose through photosynthesis. It is widely used in confectionery manufacturing and one to the field. In addition to direct consumption, glucose in food processing baked food, canned food, jam, dairy products,children's food and health food.
Packaging:
25KG/BAG,Custom Packaging;
20MT/FCL with pallets,27 MT without pallets.
